Price
150,00€
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Get Ready For: 04.06.2025. at 00:00 h
Starting from: 150,00€
Ghost Towns and Saloons
5.0
(1 review)
, Dubrovnik, Dubrovnik, Croatia
Duration
3 days 2 nights
Language
English, Croatian
Participants
3
Rating
5.0
Type
Culture & Arts
What you will do
You can be a Valdivian artisan chocolate maker!
You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.
Throughout the activity, I will tell you about the history of chocolate as well as important events, places, and life in Valdivia!
What Is Included
Departure tax
Entry or admission fee
Entry tax
Landing & facility fees
National park entrance fee
Parking fees
Tip or gratuity
Not Included
Bus fare
Food & drinks
Fuel surcharge
Wifi
Your Itinerary
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1) We recommend you wake up before sunrise to enjoy watching the stunning view of the sunrise.
2) By 7:30 am, relax and enjoy locally prepared breakfast cooked at spot.
3) By 9 am will head towards Al Sahrija ancient village where we start our trekking tour. Will pass through old stone/mud houses, terrace farms of roses, pomegranates, walnuts & grapes farms with stunning cliff views.
1) 7 am Will start the day with a local breakfast in the heritage hotel
2) 9 am Visit Honey Exhibition. Learn about the local Omani bees and the different type of honey produced in Oman
3) 10 am Trekking between old stone houses, farms, and the terraces. Beautiful landscape and interaction with locals.
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Customer Reviews
5.0
Jaclyn K
My family and I loved this experience.
My family and I loved this experience. My daughter and I love to bake, but my husband and son rarely step into the kitchen to cook, so watching them enjoy themselves was very special. Emma was a kind and patient teacher. She made the experience fun with her humor and stories. We shared the class with a mother and daughter who were fun as well. Not only did we learn how to make a baguette, but we also had a great time doing it as a family. This experience was a great value as well.